Bacon and Tomato Dip
Try this Bacon and Tomato Dip recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Tomato; peeled, chopped
- 1 Loaf (1 lb.) round loaf
- 1/4 c Mayonnaise or salad dressing
- Fresh parsley sprigs
- 8 sl Bacon; cooked, crumbled
- 1/4 ts Salt
- 1/4 ts Dried whole basil
- Tomato rose
- GARNISHES
- 8 oz Cream cheese; cubed
- 1/4 ts Pepper
INSTRUCTIONS
Combine first 7 ingredients in container of an electric blender; process on high speed 1 minute or until smooth. Cover and chill at least 1 hour. Serve with assorted crackers or toasted bread cubes. If desired, hollow out a round loaf of bread, and place dip inside. Garnish, if desired Yield: 1 3/4 cups MC formatted by Martha Hicks 4/98 Recipe by: Riverwood International Posted to MC-Recipe Digest by "Mega-bytes"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (287g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 234 | ||
| Calories from Fat: 177 (76%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 19.7g | 26 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 418.5mg | 14 % | |
| Potassium 33.5mg | 1 % | |
| Total Carbohydrate 15.3g | 4 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 14.8g | ||
| Protein 0.7g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 234
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.