Combine first 7 ingredients in container of an electric blender; process on high speed 1 minute or until smooth. Cover and chill at least 1 hour. Serve with assorted crackers or toasted bread cubes. If desired, hollow out a round loaf of bread, and place dip inside. Garnish, if desired Yield: 1 3/4 cups MC formatted by Martha Hicks 4/98 Recipe by: Riverwood International Posted to MC-Recipe Digest by "Mega-bytes"
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|Serving Size: 1 Serving (287g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 177 (76%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 15.3mg||5 %|
|Sodium 418.5mg||14 %|
|Potassium 33.5mg||1 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 14.8g|
|Protein 0.7g||1 %|
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Calories per serving: 234
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