Bacon Asparagus Wrapped Salmon
by cthorn
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INGREDIENTS
- 4 Medium Salmon filets ; smoked
- 8 slices Bacon
- 8 sprigs Asparagus ; Fresh
- 2 tablespoons Shallots minced
- Olive oil
- Freshly ground pepper ; To taste
INSTRUCTIONS
1. Preheat oven to 375. Wrap each slice of bacon around each asparagus spear.
2. Place the bacon wrapped asparagus on a wax paper. Sprinkle with pepper.
3. Place the smoked salmon fillets on a backing sheet. Top with minced shallots and two bacon wrapped asparagus spears per salmon fillet. Don't overlap the spears.
4. Bake in the oven for 17 minutes. Transfer to a plate. Serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (61g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 260 | ||
| Calories from Fat: 227 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.2g | 34 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 11.3g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 37.8mg | 12 % | |
| Sodium 464.3mg | 16 % | |
| Potassium 134.1mg | 4 % | |
| Total Carbohydrate 1.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.3g | ||
| Protein 6.6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 260
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