Just a few minutes of prep time for a satisfying chicken dish your family will love.
Wrap each chicken breast with bacon. Lay in 9x13 pan.
Mix together cream of mushroom soup and sour cream and pour over chicken. Cover with aluminum foil and cook at 350 for 45 minutes, then remove foil for last 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1136g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 305 (23%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 588.3mg||181 %|
|Sodium 1644.3mg||57 %|
|Potassium 2704.5mg||71 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.4g|
|Protein 229.8g||328 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1334
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