1. Dice bacon and fry with mushrooms
2. Add Baked Beans
3. Stir, add seasoning to taste
4. Serve on plate with fresh (uncooked) tomatoes, with or without eggs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (324g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 14 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.9mg||2 %|
|Sodium 138.7mg||5 %|
|Potassium 677.9mg||18 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 11.3g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 86
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