At Flite where Joel works, they had their first annual chili cook-off. Competition was fierce with ten entries, but Joel won with his chili that includes two things he loves: bacon and whiskey.
Note: from Gourmand SF
This recipe is frankensteined from a few recipes found on the web: a good basic no-beans chili recipe, one that incorporates whiskey, and a crowd-pleaser that incorporates bacon.
This recipe makes about 3.5 quarts. It was made on a Sunday afternoon and about half was served for dinner that night. The other half was refrigerated overnight and then reheated in a crock pot the next day for the cook-off.
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|Serving Size: 1 Serving (373g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 508 (66%)|
|Amt Per Serving||% DV|
|Total Fat 56.5g||75 %|
|Saturated Fat 20.3g||101 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 178.2mg||55 %|
|Sodium 677.3mg||23 %|
|Potassium 894.8mg||24 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 6.7g|
|Protein 47.5g||68 %|
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Calories per serving: 769
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