Contributed by Sandra Strassman-Sundy Mix ingredients with a strong spoon; drop heaping tablespoonfuls onto a greased baking sheet. Bake in a 350 oven for 15 minutes. Turn off oven and leave cookies on baking sheet in the oven overnight to dry out. Yield: about 4 dozen dog cookies. Posted to Bread-bakers Digest by Marg aka MEMAW
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|Serving Size: 1 Serving (1648g)|
|Recipe Makes: 1|
|Calories from Fat: 1997 (54%)|
|Amt Per Serving||% DV|
|Total Fat 221.9g||296 %|
|Saturated Fat 68.9g||345 %|
|Monounsaturated Fat 87.6g|
|Polyunsanturated Fat 35.3g|
|Cholesterol 4374.9mg||1346 %|
|Sodium 3180mg||110 %|
|Potassium 4708.5mg||124 %|
|Total Carbohydrate 201.6g||59 %|
|Dietary Fiber 32.6g||130 %|
|Sugars, other 169g|
|Protein 222.1g||317 %|
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Calories per serving: 3700
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