1. Preheat oven to 400°F. In a skillet cook bacon until crisp. Drain; reserve 1 tablespoon drippings. Chop bacon.
2. Meanwhile, in a bowl combine muffin mix, flour, chili powder, egg, and milk. Divide dough into four portions. Place two portions each on a greased baking sheet and press to 6- to 7-inch circles.
3. Top each circle with a layer of apple slices, leaving a 1-inch border. Fold edges around apple slices. Brush apples and crust with reserved bacon drippings
4. Bake 10 minutes. Top with blue cheese and bacon; bake 5 to 7 minutes more until edges are golden and bottom of crust is set. Sprinkle with thyme.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (304g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 273 (45%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||40 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 122.2mg||38 %|
|Sodium 1010.7mg||35 %|
|Potassium 448.3mg||12 %|
|Total Carbohydrate 67.4g||20 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 61.1g|
|Protein 16.5g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 604
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