Heat wine in a double boiler or electric fondue pot. Add Brie.. Mix with a fork or whisk until creamy and combined. Slowly add cheese and mix until creamy. Add lemon juice, bacon. Stir again then top with green onions and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (527g)|
|Recipe Makes: Servings|
|Calories from Fat: 829 (74%)|
|Amt Per Serving||% DV|
|Total Fat 92.1g||123 %|
|Saturated Fat 41.9g||210 %|
|Monounsaturated Fat 34.7g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 220.6mg||68 %|
|Sodium 1656.2mg||57 %|
|Potassium 757.4mg||20 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 17.6g|
|Protein 49.3g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!