1.In a small bowl, mix mayo, sugar, and vinegar.
2.Mix well and set aside.
3.Chop broccoli florets into small pieces and put into medium sized mixing bowl.
4.Add sliced onion, shredded cheese, and crumbled bacon to the broccoli.
5.Add the dressing mix to the other ingredients and mix well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (847g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 973 (84%)|
|Amt Per Serving||% DV|
|Total Fat 108.1g||144 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 176.4mg||54 %|
|Sodium 16413.7mg||566 %|
|Potassium 235.7mg||6 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 21.6g|
|Protein 23.4g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1162
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!