Step 1: In a medium bowl, combine the sugar, mayonnaise, barbecue sauce, olive oil, and seasoning from the package of ramen noodles. Whisk until smooth.
Step 2: Crush the ramen noodles with a rolling pin. Combine the broccoli (both florets and stalks), green onions, carrots, celery, red onion, bacon, and crushed ramen noodles in a large serving bowl. Add the dressing and toss until evenly coated. Chill in a covered bowl or zip-lock bag for at least 2 hours.
I like to use Trader Joe's Broccoli Florets (in a bag and already cleaned and washed).
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 63 (79%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 5.8mg||2 %|
|Sodium 3623.8mg||125 %|
|Potassium 96mg||3 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.9g|
|Protein 0.8g||1 %|
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Calories per serving: 80
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