Try this Bacon Brussels Sprouts recipe, or contribute your own.
Suggest a better descriptionCook bacon in a skillet; drain. Separate brussels sprouts into leaves; stir-fry in the drippings. Add garlic, teriyaki sauce, water, sugar, red pepper, and bacon.
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Serving Size: 1 Serving (710g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 293 | ||
Calories from Fat: 14 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1495.5mg | 52 % | |
Potassium 1880.6mg | 49 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 17.6g | 70 % | |
Sugars, other 45.2g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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