Try this Bacon Caramels recipe, or contribute your own.
Suggest a better descriptionBacon fried to a crisp. The amount is up to you. I used 12-14 pieces. The Dwarfs REALLY love bacon.
Reserve 1/2 cup of the heavy cream.
Combine all the other ingredients in a medium sauce pan.
Stir to combine.
Set on medium high heat.
Stir occasionally and cook until 240*.
The candy is now at firm-ball stage.
Remove from the stove and carefully stir in the remaining 1/2 cup cream.
Place back on the heat and continue to cook to 245*.
Immediately remove from heat and stir in a portion of the crispy bacon.
Pour the caramel into a buttered dish (the size depends on how thick you want your caramels. 8×8 = thick caramels 9×13 = thin caramels. You can also use a cookie sheet).
Scatter the remaining bacon on top.
Let set for at least 3 hours before cutting.
* Using a candy thermometer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (692g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2426 | ||
Calories from Fat: 1230 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.6g | 182 % | |
Saturated Fat 85.7g | 429 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 407.1mg | 125 % | |
Sodium 28796.5mg | 993 % | |
Potassium 314.8mg | 8 % | |
Total Carbohydrate 323.1g | 95 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 323.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2426
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