Try this Bacon Cauliflower Chowder recipe, or contribute your own.
Suggest a better descriptionSource: Delish
In a large pot over medium heat, cook bacon until crispy. Transfer to paper towel lined plate and drain all but 2 tablespoons of fat. To pot, add a onion, carrots, and celery. Season with salt and pepper. Cook until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook 2 minutes more. Add thyme and cauliflower. Pour in broth and milk and bring to a boil, immediately reduce heat and simmer until cauliflower is fork tender, about 15 minutes. Season with salt and pepper. Garnish with cooked bacon before serving.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 109 | ||
Calories from Fat: 59 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 432.7mg | 15 % | |
Potassium 334mg | 9 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 7.7g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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