Quick appetizer.
1. Pre-heat oven to 350 degrees, coat 2 baking sheets with cooking spray.
2. In a medium saucepan over medium heat, combine milk and butter until butter is melted and mixture is hot. Add flour and stir vigorously with a wooden spoon until mixture forms a ball. Remove from heat. Stir in 1 egg until mixture is smooth. Repeat with remaining eggs, adding 1 egg at a time until thoroughly combined. Stir in remaining ingredients.
3. Drop mixture by teaspoonfuls onto prepared baking sheets.
4. Bake 15 to 18 minutes, or until puffed and golden brown. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 107 | ||
Calories from Fat: 73 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 128.9mg | 40 % | |
Sodium 114mg | 4 % | |
Potassium 59.3mg | 2 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.9g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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