Try this Bacon Cheddar Cheese Spread recipe, or contribute your own.
Suggest a better descriptionMix bacon, cheese and onion with sour cream until well blended. Serve with Olive Bread Ring (See recipe). May also be served separately with crackers. NANCY COUCH LEE (MRS. JAMES M. JR.) From
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 124 | ||
Calories from Fat: 96 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 32.2mg | 10 % | |
Sodium 157.9mg | 5 % | |
Potassium 56.3mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.8g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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