The sharper the cheddar, the more intense the flavor will be in these Bacon-Cheddar Corn Muffins. Experiment with different cheeses to find a perfect match for these savory muffins.
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Serving Size: 1 Serving (900g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2537 | ||
Calories from Fat: 1349 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.9g | 200 % | |
Saturated Fat 90.7g | 453 % | |
Monounsaturated Fat 38.7g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 380.7mg | 117 % | |
Sodium 16977.4mg | 585 % | |
Potassium 1362.9mg | 36 % | |
Total Carbohydrate 264.8g | 78 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 246.3g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2537
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