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|Serving Size: 1 recipe (530g)|
|Recipe Makes: 1|
|Calories from Fat: 279 (54%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 1275.3mg||392 %|
|Sodium 539.8mg||19 %|
|Potassium 790.7mg||21 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 14.2g|
|Protein 45.6g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 519
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