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Name: Bacon-Cheddar Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 oz. bacon cut into 1-inch pieces; 1 egg; 2 cups bisquick; 3/4 cup shredded cheddar (3 oz.); 3/4 cup milk; 2 Tablespoons butter or margarine melted; 1/4 teaspoon chili powder

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INGREDIENTS

8 oz. bacon ; cut into 1-inch pieces
1 egg
2 cups bisquick
3/4 cup shredded cheddar ; (3 oz.)
3/4 cup milk
2 Tablespoons butter or margarine ; melted
1/4 teaspoon chili powder

Servings

INSTRUCTIONS

Heat oven to 400 degrees. Line muffin cups or spray with cooking spray.

In a 10-inch skillet, cook bacon until crisp. Remove from skillet; drain

on paper towel.

Meanwhile, in a medium bowl, beat egg slightly. Stir in remaining

ingredients and bacon just until moistened. Divide batter evenly among

cups.

Bake 16-19 minutes or just until golden brown. Immediately remove from pan

to cooling rack. Serve warm.

NOTES

4.2 WW Points

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Nutrition

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Serving Size: 1 Serving (76g)
Recipe Makes: 12 Servings

Calories: 315
Calories from Fat: 187 (59%)

Amt Per Serving		% DV

	Total Fat 20.8g	28 %
	Saturated Fat 7.2g	36 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 2.7g
Cholesterol 42.9mg		13 %
Sodium 685.3mg		24 %
Potassium 120.7mg		3 %
Total Carbohydrate 24.1g		7 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 23.3g
Protein 7.6g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 315

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