Heat oven to 400 degrees. Line muffin cups or spray with cooking spray.
In a 10-inch skillet, cook bacon until crisp. Remove from skillet; drain
on paper towel.
Meanwhile, in a medium bowl, beat egg slightly. Stir in remaining
ingredients and bacon just until moistened. Divide batter evenly among
Bake 16-19 minutes or just until golden brown. Immediately remove from pan
to cooling rack. Serve warm.
4.2 WW Points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 187 (59%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 42.9mg||13 %|
|Sodium 685.3mg||24 %|
|Potassium 120.7mg||3 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 23.3g|
|Protein 7.6g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 315
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