Try this Bacon-Cheddar Pinwheels recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices, place cut side down on ungreased cookie sheet.
Bake 12-17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 41 | ||
Calories from Fat: 35 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 7.3mg | 2 % | |
Sodium 69.1mg | 2 % | |
Potassium 13.5mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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