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1. Preheat oven to 375 F.
2. Separate the dough into 8 rectangles. Using your fingertips, push together the perforations in each rectangle to seal them up. Scatter on the cheese, bacon, onion, and thyme. Roll up each rectangle, starting at the short end. Cut each crosswise into 4 slices. Place the slices, cut side down, on a baking sheet and flatten slightly. Bake for 15 to 20 min., or until puffed and golden.
93 Cal
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Serving Size: 1 Serving (4698g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6424 | ||
Calories from Fat: 3480 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 386.7g | 516 % | |
Saturated Fat 222.1g | 1110 % | |
Monounsaturated Fat 125.1g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 1394.6mg | 429 % | |
Sodium 7375.7mg | 254 % | |
Potassium 12927.2mg | 340 % | |
Total Carbohydrate 407.8g | 120 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 407.7g | ||
Protein 339.8g | 485 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6424
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