Unroll dough, press into a rectangle, 12x8 inches.
Spread dressing over each rectangle to edges.
Sprinkle each rectangle with bacon, cheese, and onions.
Starting with short side, roll up each rectangle; press edge to seal.
With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
Bake at 350 for 12-17 minutes or until edges are deep golden brown.
Remove immediately from sheet and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (24g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 35 (85%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 7.3mg||2 %|
|Sodium 69.1mg||2 %|
|Potassium 13.5mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 41
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