Preheat oven to 350 degrees.
Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.
Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.
Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated oven for 25 minutes or until puffed and golden brown.
Serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (822g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 853 (54%)|
|Amt Per Serving||% DV|
|Total Fat 94.8g||126 %|
|Saturated Fat 46.2g||231 %|
|Monounsaturated Fat 29.2g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 1838mg||566 %|
|Sodium 2715.8mg||94 %|
|Potassium 1051mg||28 %|
|Total Carbohydrate 106.9g||31 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 103.5g|
|Protein 70.9g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1566
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