Bacon Cheddar Pull Apart Bread
by jennifernobles
Have not tried yet
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 -3 cups of your favorite shredded cheddar cheese b
- 1 large round loaf of soft bread ; (like a French or Italian round)
- 8 oz. diced sliced bacon ; cooked crisp
- 1/2 cup melted butter
- 1 Tablespoon dry Ranch dressing mix from packet
INSTRUCTIONS
Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly. Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to eat!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 recipe (125g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 898 | ||
| Calories from Fat: 898 (100%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 101.5g | 135 % | |
| Saturated Fat 64.3g | 322 % | |
| Monounsaturated Fat 26.3g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 269.2mg | 83 % | |
| Sodium 721.1mg | 25 % | |
| Potassium 30mg | 1 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 1.1g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 898
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.