Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly. Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to eat!
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|Serving Size: 1 recipe (125g)|
|Recipe Makes: 1|
|Calories from Fat: 898 (100%)|
|Amt Per Serving||% DV|
|Total Fat 101.5g||135 %|
|Saturated Fat 64.3g||322 %|
|Monounsaturated Fat 26.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 269.2mg||83 %|
|Sodium 721.1mg||25 %|
|Potassium 30mg||1 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 1.1g||2 %|
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Calories per serving: 898
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