Bacon cheddar stuffed burgers
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INGREDIENTS
- 2 lbs ground beef (I use venison)
- 1 teaspoon salt
- 1 /2 teaspoon pepper
- 1 /4 teaspoon garlic powder
- 1 /4 cup onion minced fine
- 9 -10 slices bacon
- 8 ounces cheddar cheese ; shredded
- 6 hamburger buns
INSTRUCTIONS
DIRECTIONS
Fry bacon until crisp; crumble.
Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
Grill or broil for 3-4 minutes per side until done. We like ours well done.
The last 2 minutes of cooking top patties with remaining bacon and cheese.
Serve on buns.
NOTES
raynearaper
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1554g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2216 | ||
| Calories from Fat: 921 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 102.3g | 136 % | |
| Saturated Fat 53.6g | 268 % | |
| Monounsaturated Fat 29.2g | ||
| Polyunsanturated Fat 12.7g | ||
| Cholesterol 254.9mg | 78 % | |
| Sodium 3659.6mg | 126 % | |
| Potassium 806.9mg | 21 % | |
| Total Carbohydrate 221.5g | 65 % | |
| Dietary Fiber 8.4g | 34 % | |
| Sugars, other 213.1g | ||
| Protein 102.1g | 146 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2216
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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