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Name: Bacon Cheesburger Meatloaf
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 10 slices Bacon; 1/3 cup ketchup; 2 tablespoons Yellow mustard; 1 pound Ground beef; 1 cup Cheddar cheese grated; 2 eggs beaten; 1/4 cup Dry bread crumbs; 1/4 cup mayonaise; 1 tablespoon Worcestershire sauce; 1/4 teaspoon Course Salt; 1/4 teaspoon Ground black pepper; 1 3 ounce can french fried onions

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INGREDIENTS

10 slices Bacon
1/3 cup ketchup
2 tablespoons Yellow mustard
1 pound Ground beef
1 cup Cheddar cheese ; grated
2 eggs beaten
1/4 cup Dry bread crumbs
1/4 cup mayonaise
1 tablespoon Worcestershire sauce
1/4 teaspoon Course Salt
1/4 teaspoon Ground black pepper
1 3 ounce can french fried onions

Servings

INSTRUCTIONS

thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.

Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

NOTES

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Bacon Cheesburger Meatloaf

10 slices Bacon
1/3 cup ketchup
2 tablespoons Yellow mustard
1 pound Ground beef
1 cup Cheddar cheese grated
2 eggs beaten
1/4 cup Dry bread crumbs
1/4 cup mayonaise
1 tablespoon Worcestershire sauce
1/4 teaspoon Course Salt
1/4 teaspoon Ground black pepper
1 3 ounce can french fried onions

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl. Mix ketchup and mustard in a bowl. 
thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf. 
Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

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Nutrition

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Serving Size: 1 Serving (1564g)
Recipe Makes: 1 Servings

Calories: 3940
Calories from Fat: 2791 (71%)

Amt Per Serving		% DV

	Total Fat 310.1g	414 %
	Saturated Fat 115.2g	576 %
	Monounsaturated Fat 123.7g
	Polyunsanturated Fat 35.7g
Cholesterol 2767.7mg		852 %
Sodium 6580.6mg		227 %
Potassium 3135.6mg		83 %
Total Carbohydrate 63.1g		19 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 60.5g
Protein 219.5g		314 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3940

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