Bacon Cheese Appertizers
by j.d.poitrasb3t0n0s2g2d1
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INGREDIENTS
- 8 slices Bacon ; cut on half-track
- 1/2 pound Cheddar cheese
- 8 Cherry tomatoes
- dash Cayenne pepper
INSTRUCTIONS
Slice bacon in half.
Cut cheddar cheese in small even cubes.
Sprinkle cheese cubes with Cayenne pepper.
Wrap bacon slices around each cube. Fasten with wooden picks.
Place on a baking sheet or in an ovenproof glass dish.
Broil for about 5 minutes, turning over after about 3 minutes or until cheese starts to melt and bacon is cooked to your liking. Garnish with cherry tomatoes.
Serve as an appitizer with celery and carrot sticks or tortilla or other chips.
NOTES
j.d.poitrasb3t0n0s2g2d1
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1434g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2112 | ||
| Calories from Fat: 1597 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 177.5g | 237 % | |
| Saturated Fat 81.5g | 408 % | |
| Monounsaturated Fat 66.2g | ||
| Polyunsanturated Fat 14.2g | ||
| Cholesterol 389.5mg | 120 % | |
| Sodium 3312.4mg | 114 % | |
| Potassium 3025.5mg | 80 % | |
| Total Carbohydrate 43.2g | 13 % | |
| Dietary Fiber 11.9g | 48 % | |
| Sugars, other 31.3g | ||
| Protein 91g | 130 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2112
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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