Bacon-Cheese Appetizer Pie
by rotts4me
I first made this for an open house 3 years ago and everybody liked it. It's very easy to make and tastes delicious. Cheesecake is popular in these parts - it's fun to have it for an appetizer instead of dessert for a change.
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INGREDIENTS
- Pastry for a single-crust pie
- 24 oz cream cheese ; softened
- 4 Eggs ; lightly beaten
- 1/4 cup milk
- 1 cup shredded Swiss cheese
- 1/2 cup green onions ; sliced
- 6 strips bacon ; cooked and crumbled
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
INSTRUCTIONS
See original recipe: http://www.tasteofhome.com/re...
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (69g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 155 | ||
| Calories from Fat: 125 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.9g | 19 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 45mg | 14 % | |
| Sodium 151.4mg | 5 % | |
| Potassium 96mg | 3 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.1g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 155
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