Bacon Cheese Ball
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INGREDIENTS
- 1 lb Bacon
- 8 oz Cream Cheese ; softened
- 8 oz Cheddar Cheese ; shredded
- 1/4 ts Onion powder
- 1/8 ts Garlic powder
- 1 ts Worcestershire Sauce
- Pecans ; chopped
INSTRUCTIONS
Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 534 | ||
| Calories from Fat: 461 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.2g | 68 % | |
| Saturated Fat 20.5g | 103 % | |
| Monounsaturated Fat 20.2g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 99.5mg | 31 % | |
| Sodium 746.3mg | 26 % | |
| Potassium 228.2mg | 6 % | |
| Total Carbohydrate 3.3g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 2.4g | ||
| Protein 16.2g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 534
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