Christmas. Combine flour and shortening; cut in shortening with a pastry blender until mixture resembles coarse meal. Add cheese, milk, onions, and bacon, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on an ungreased baking sheet. Bake at 450 degrees for 10 to 12 minutes. Yield: about 1 dozen. Posted to MC-Recipe Digest V1 #805 by Nancy Berry
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|Serving Size: 1 Serving (306g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 636 (45%)|
|Amt Per Serving||% DV|
|Total Fat 70.7g||94 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 38.9mg||12 %|
|Sodium 2848.9mg||98 %|
|Potassium 306.4mg||8 %|
|Total Carbohydrate 167.1g||49 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 160.9g|
|Protein 22.5g||32 %|
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Calories per serving: 1414
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