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Suggest a better descriptionChristmas. Combine flour and shortening; cut in shortening with a pastry blender until mixture resembles coarse meal. Add cheese, milk, onions, and bacon, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on an ungreased baking sheet. Bake at 450 degrees for 10 to 12 minutes. Yield: about 1 dozen. Posted to MC-Recipe Digest V1 #805 by Nancy Berry
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1414 | ||
Calories from Fat: 636 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.7g | 94 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 38.9mg | 12 % | |
Sodium 2848.9mg | 98 % | |
Potassium 306.4mg | 8 % | |
Total Carbohydrate 167.1g | 49 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 160.9g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1414
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