Place ingredients in the bread maker according to the directions of the manufacturer. Start machine. Personal notes: With my Panasonic, I put in the dry ingredients, then the wet, and I have a separate dispenser for the yeast. I selected sandwich mode, which would be light crust. I found this recipe last week while "surfing." I mailed it to myself, but from what I have printed out, it came from email@example.com. This goes into my notebook of "keepers." Posted to EAT-L Digest 19 October 96 Date: Sun, 20 Oct 1996 18:06:26 EDT From: "Sharon H. Frye"
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|Serving Size: 1 Serving (1055g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 333 (9%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 69.3mg||21 %|
|Sodium 435mg||15 %|
|Potassium 1111.6mg||29 %|
|Total Carbohydrate 652.1g||192 %|
|Dietary Fiber 23.8g||95 %|
|Sugars, other 628.3g|
|Protein 125.3g||179 %|
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Calories per serving: 3508
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