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Name: Bacon Cheese Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Real bacon bits (I used; 3/4 c Water; 1 ts Yeast; 1 ts Salt; 1 tb Butter (I used margerine); 1/2 c Grated sharp Cheddar cheese; 2 c Bread flour

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INGREDIENTS

2 tb Real bacon bits (I used
3/4 c Water
1 ts Yeast
1 ts Salt
1 tb Butter (I used margerine)
1/2 c Grated sharp Cheddar cheese
2 c Bread flour

Servings

INSTRUCTIONS

Place ingredients in the bread maker according to the directions of the manufacturer. Start machine. Personal notes: With my Panasonic, I put in the dry ingredients, then the wet, and I have a separate dispenser for the yeast. I selected sandwich mode, which would be light crust. I found this recipe last week while "surfing." I mailed it to myself, but from what I have printed out, it came from recipes@soar.berkeley.edu. This goes into my notebook of "keepers." Posted to EAT-L Digest 19 October 96 Date: Sun, 20 Oct 1996 18:06:26 EDT From: "Sharon H. Frye"

NOTES

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Nutrition

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Serving Size: 1 Serving (1055g)
Recipe Makes: 1 Servings

Calories: 3508
Calories from Fat: 333 (9%)

Amt Per Serving		% DV

	Total Fat 37g	49 %
	Saturated Fat 16.2g	81 %
	Monounsaturated Fat 7.6g
	Polyunsanturated Fat 7.2g
Cholesterol 69.3mg		21 %
Sodium 435mg		15 %
Potassium 1111.6mg		29 %
Total Carbohydrate 652.1g		192 %
	Dietary Fiber 23.8g	95 %
	Sugars, other 628.3g
Protein 125.3g		179 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3508

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