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Name: Bacon Cheese Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 ts Dry yeast; 3 c Flour; 3 tb Bacon bits; 1 c Tap water; 1 1/2 tb Sugar; 1 1/2 ts Salt; 1 1/2 tb Butter; 1/2 c Cheese (grated, sharp)

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INGREDIENTS

1 1/2 ts Dry yeast
3 c Flour
3 tb Bacon bits
1 c Tap water
1 1/2 tb Sugar
1 1/2 ts Salt
1 1/2 tb Butter
1/2 c Cheese (grated, sharp)

Servings

INSTRUCTIONS

Add the bacon bits when beeping sounds during kneading process. Place ingredients into pan according to manufacturers directions. Press Start.

NOTES

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Nutrition

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Serving Size: 1 Serving (776g)
Recipe Makes: 1 Servings

Calories: 2091
Calories from Fat: 225 (11%)

Amt Per Serving		% DV

	Total Fat 25g	33 %
	Saturated Fat 12.6g	63 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 2.9g
Cholesterol 52.3mg		16 %
Sodium 282.2mg		10 %
Potassium 813.8mg		21 %
Total Carbohydrate 409g		120 %
	Dietary Fiber 16.4g	66 %
	Sugars, other 392.6g
Protein 53.3g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2091

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