Cook the meat and the bacon together, the met 7 minutes each side and the bavon 3 minutes each side , then put all together
Put a lot of bacon
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|Serving Size: 1 Serving (736441830|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2985240603350 (89%)|
|Amt Per Serving||% DV|
|Total Fat 331693400372.2g||442257867163 %|
|Saturated Fat 110414723618.2g||552073618091 %|
|Monounsaturated Fat 147634493720.9g|
|Polyunsanturated Fat 37072481739.8g|
|Cholesterol 500780444602.4mg||154086290647 %|
|Sodium 6134560448562.8mg||211536567192 %|
|Potassium 1531799007449mg||40310500196 %|
|Total Carbohydrate 4860516269.6g||1429563609 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 4860516261.5g|
|Protein 85427252354g||122038931934 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3372903583734
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