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Name: Bacon Cheese Lettuce & Tomato Sand
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: American
Ingredients: 2 lb SALAD DRESSING #2 1/2; 10 lb TOMATOES FRESH; 5 lb LETTUCE FRESH; 200 sl BREAD SNDWICH 22OZ #51; 12 lb BACON;SLICED FZ; 6 1/4 lb CHEESE CHEDDER

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INGREDIENTS

2 lb SALAD DRESSING #2 1/2
10 lb TOMATOES FRESH
5 lb LETTUCE FRESH
200 sl BREAD SNDWICH 22OZ #51
12 lb BACON;SLICED FZ
6 1/4 lb CHEESE CHEDDER

Servings

INSTRUCTIONS

1. PREPARE BACON ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 OR L00202. 2. PLACE 1 SLICE CHEESE, 2 SLICES BACON, AND 2 SLICES TOMATOES AND LETTUCE LEAF ON 1 SLICE OF BREAD; SPREAD SECOND SLICE OF BREAD WITH ABOUT 2 TSP SALAD DRESSING. TOP WITH SECOND SLICE OF BREAD. 3. CUT EACH SANDWICH IN HALF, SERVE IMMEDIATELY. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, BACON MAY BE COOKED IN A MICROWAVE OVEN. COOK BACON ACCORDING TO EQUIPMENT MANUFACTURERS DIRECTIONS. NOTE: 2. IN STEP 2, 10 LB 3 OZ FRESH TOMATOES A.P. WILL YIELD 10 LB SLICED TOMATOES AND 5 LB 6 OZ FRESH LETTUCE A.P. WILL YIELD 5 LB TRIMMED LETTUCE. NOTE: 3. FOR BEST RESULTS, SANDWICHES SHOULD BE PREPARED IN 25 PORTION BATCHES. NOTE: 4. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES. DO NOT TOAST RYE OR PUMPERNICKEL BREADS. NOTE: 5. IN STEP 2, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD. Recipe Number: N00101 SERVING SIZE: 1 SANDWICH From the (actually used today!). Downloaded from G Internet, G Internet.

NOTES

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Bacon Cheese Lettuce & Tomato Sand

2 lb SALAD DRESSING #2 1/2
10 lb TOMATOES FRESH
5 lb LETTUCE FRESH
200 sl BREAD SNDWICH 22OZ #51
12 lb BACON;SLICED FZ
6 1/4 lb CHEESE CHEDDER

1.  PREPARE BACON ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 OR L00202.    2.  PLACE 1 SLICE CHEESE, 2 SLICES BACON, AND 2 SLICES TOMATOES AND LETTUCE  LEAF ON 1 SLICE OF BREAD; SPREAD SECOND SLICE OF BREAD WITH ABOUT 2 TSP  SALAD DRESSING.  TOP WITH SECOND SLICE OF BREAD.    3.  CUT EACH SANDWICH IN HALF, SERVE IMMEDIATELY.  :  **ALL NOTES ARE PER 100 PORTIONS.    NOTE:  1.  IN STEP 1, BACON MAY BE COOKED IN A MICROWAVE OVEN.  COOK BACON  ACCORDING TO EQUIPMENT MANUFACTURERS DIRECTIONS.    NOTE:  2.  IN STEP 2, 10 LB 3 OZ FRESH TOMATOES A.P. WILL YIELD 10 LB  SLICED  TOMATOES AND 5 LB 6 OZ FRESH LETTUCE A.P. WILL YIELD 5 LB TRIMMED LETTUCE.    NOTE:  3.  FOR BEST RESULTS, SANDWICHES SHOULD BE PREPARED IN 25 PORTION  BATCHES.    NOTE:  4.  OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES. DO NOT TOAST  RYE  OR PUMPERNICKEL BREADS.    NOTE:  5.  IN STEP 2, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR  SANDWICH SLICED BREAD.    Recipe Number: N00101    SERVING SIZE: 1 SANDWICH    From the <Army Master Recipe Index File> (actually used today!).  Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (160g)
Recipe Makes: 100 Servings

Calories: 118
Calories from Fat: 85 (72%)

Amt Per Serving		% DV

	Total Fat 9.4g	13 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.3g
Cholesterol 29.8mg		9 %
Sodium 182.4mg		6 %
Potassium 71.8mg		2 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.7g
Protein 7.4g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 118

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