In large skillet, cook bacon over medium-high heat until crisp. Drain, reserving drippings. If necessary add oil to drippings to measure 1/3 cup. In small bowl, combine dripping mixture, egg and milk; set aside. Crumble bacon; set aside. In large bowl, combine flour, sugar and baking powder. Make well in center. Add dripping-egg mixture all at once to flour mixture. Stirring just until moistened. Batter should be lumpy. Fold in bacon, cheese and cereal. Spoon into GREASED or PAPER-LINED 2 1/2" muffin cups, filling about 3/4 full. Bake in preheated oven 400F degrees. Bake 15-20 minutes. Remove from pan and cool on wire rack. Recipe by: Marty Boucher/Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest by "Pamela Creeden"
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 6 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 17.9mg||6 %|
|Sodium 98.6mg||3 %|
|Potassium 35mg||1 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 29.1g|
|Protein 2.9g||4 %|
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Calories per serving: 136
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