Bacon Cheese Muffins
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INGREDIENTS
- 3/4 c milk
- 1 Egg ; beaten
- 1 tb Cheddar cheese; shredded
- 1 tb Baking Powder
- Vegetable oil
- 1/2 c Crunchy nugget cereal
- 1/2 lb Bacon; (12 slices)
- 1 3/4 c Flour
- 1/4 c Sugar
INSTRUCTIONS
In large skillet, cook bacon over medium-high heat until crisp. Drain, reserving drippings. If necessary add oil to drippings to measure 1/3 cup. In small bowl, combine dripping mixture, egg and milk; set aside. Crumble bacon; set aside. In large bowl, combine flour, sugar and baking powder. Make well in center. Add dripping-egg mixture all at once to flour mixture. Stirring just until moistened. Batter should be lumpy. Fold in bacon, cheese and cereal. Spoon into GREASED or PAPER-LINED 2 1/2" muffin cups, filling about 3/4 full. Bake in preheated oven 400F degrees. Bake 15-20 minutes. Remove from pan and cool on wire rack. Recipe by: Marty Boucher/Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest by "Pamela Creeden"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (62g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 136 | ||
| Calories from Fat: 6 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 17.9mg | 6 % | |
| Sodium 98.6mg | 3 % | |
| Potassium 35mg | 1 % | |
| Total Carbohydrate 29.7g | 9 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 29.1g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 136
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