Originally published as Bacon Cheeseburger Balls in Country Woman September/October 1999, p29

When I serve these, my husband and kids are often fooled into thinking we're having plain meatballs until they cut into the flavorful filling inside! —Cathy Lendvoy, Boharm, Saskatchewan

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Name: Bacon Cheeseburger Balls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 egg; 1 envelope onion soup mix; 1 pound ground turkey or beef; 2 tablespoons all-purpose flour; 2 tablespoons 2% milk; 1 cup cheddar cheese shredded; 4 strips bacon cooked and crumbled; 2 eggs; 1 cup crushed saltines; 5 tablespoons canola oil

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INGREDIENTS

1 egg
1 envelope onion soup mix
1 pound ground turkey ; or beef
2 tablespoons all-purpose flour
2 tablespoons 2% milk
1 cup cheddar cheese ; shredded
4 strips bacon ; cooked and crumbled
COATING:
2 eggs
1 cup crushed saltines
5 tablespoons canola oil

servings

INSTRUCTIONS

See original recipe: http://www.tasteofhome.com/re...

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Nutrition

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Serving Size: 1 serving (82g)
Recipe Makes: 12 Servings

Calories: 220
Calories from Fat: 134 (61%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 2.3g
Cholesterol 87.8mg		27 %
Sodium 592.4mg		20 %
Potassium 55.3mg		1 %
Total Carbohydrate 8.4g		2 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 7.6g
Protein 13.1g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 220

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