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Name: Bacon cheeseburger bites
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 pound lean ground beef; 1/4 cup finely chopped yellow onions; 1 clove garlic; 1 Tbsp yellow mustard; 1 Tbsp worcestershire sauce; 1/4 tsp salt; 4 slices ultra thin sliced cheddar cheese evenly cut each slice in 6 pieces; 4 slices turkey bacon cut each slice in 6 pieces; 24 dill pickle slices; green leaf lettuce torn into 24 small pieces for buns; 12 cherry tomatoes cut in half

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INGREDIENTS

1 pound lean ground beef
1/4 cup finely chopped yellow onions
1 clove garlic
1 Tbsp yellow mustard
1 Tbsp worcestershire sauce
1/4 tsp salt
4 slices ultra thin sliced cheddar cheese ; evenly cut each slice in 6 pieces
4 slices turkey bacon ; cut each slice in 6 pieces
24 dill pickle slices
green leaf lettuce ; torn into 24 small pieces for buns
12 cherry tomatoes ; cut in half

INSTRUCTIONS

Preheat oven to 400. Combine beef, garlic, onion, yellow mustard, worcestershire sauce, and salt. Roll into 24 meatballs and place on a baking sheet lined with parchment paper. Bake in oven until baked through, about 15 minutes. Assemble on a toothpick or kabob one piece cheese, one piece turkey bacon, one dill pickle slice, one green leaf lettuce, and one cherry tomato. Put a meatball on each toothpick next to the cheese. Serve!

Makes 4 servings.

Each serving: 1 lean, 1 green, 3 condiments

NOTES

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Nutrition

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Serving Size: 1 Serving (520g)
Recipe Makes: 4 Servings

Calories: 402
Calories from Fat: 224 (56%)

Amt Per Serving		% DV

	Total Fat 24.8g	33 %
	Saturated Fat 8.9g	45 %
	Monounsaturated Fat 10.8g
	Polyunsanturated Fat 2.1g
Cholesterol 92.7mg		29 %
Sodium 411mg		14 %
Potassium 1341mg		35 %
Total Carbohydrate 16.1g		5 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 11.5g
Protein 29.4g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 402

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