1) Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
2) Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce, and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties/balls. Set aside.
3) Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4-5 minutes per side. Add 2 pieces of the quartered cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
4) Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of ketchup, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.
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|Serving Size: 1 Serving (475g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 389 (68%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 127.5mg||39 %|
|Sodium 2651.5mg||91 %|
|Potassium 885.4mg||23 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 8.3g|
|Protein 33.4g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 569
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