Just separate refrigerated biscuit dough into 8 biscuits.
Cut each biscuit in half; roll each into ball. Roll out each ball with rolling pin or press with hands until about 3 inches in diameter.
In center of each biscuit round, place 1 teaspoon ground beef and 1 cube of cheese. Roll up dough to completely enclose beef and cheese; pinch to seal well. Set aside.
Wrap each stuffed “bomb” with 1 bacon slice; gently secure loose bacon with toothpick by inserting it through bacon and halfway into the bomb.
In 10- to 12-inch skillet, heat oil to 350°F. Fry stuffed bombs for 4 to 5 minutes or until dough is golden brown on all sides. (If needed, remove toothpick once bacon has fried on one side in order to flip them over in the oil.)
Place on paper towels to cool. Cool slightly before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1934g)|
|Recipe Makes: Servings|
|Calories from Fat: 3896 (61%)|
|Amt Per Serving||% DV|
|Total Fat 432.8g||577 %|
|Saturated Fat 139.1g||695 %|
|Monounsaturated Fat 188.3g|
|Polyunsanturated Fat 32.5g|
|Cholesterol 624.8mg||192 %|
|Sodium 14055.2mg||485 %|
|Potassium 3571.1mg||94 %|
|Total Carbohydrate 404.1g||119 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 390.5g|
|Protein 198.1g||283 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6374
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