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|Serving Size: 1 Dozen (1493g)|
|Recipe Makes: 2 Dozen|
|Calories from Fat: 3157 (70%)|
|Amt Per Serving||% DV|
|Total Fat 350.8g||468 %|
|Saturated Fat 151g||755 %|
|Monounsaturated Fat 118g|
|Polyunsanturated Fat 21.1g|
|Cholesterol 1161.6mg||357 %|
|Sodium 8576.3mg||296 %|
|Potassium 4183mg||110 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 44.2g|
|Protein 272.8g||390 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4488
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