Brown up ground meat
Drain meat and place in a large skillet
Over low heat, stir in cheeses, Rotel and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end)
Cook while stirring frequently until everything is heated through and well blended
Pour mixture into a 2-quart crock pot
Cover and cook on low for 2-3 hours stirring occasionally.
Stir in parsley and sprinkle with remaining bacon bits just before serving.
Depending on size of crowd, you may want to double the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (139g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 365 (75%)|
|Amt Per Serving||% DV|
|Total Fat 40.6g||54 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 130.1mg||40 %|
|Sodium 850.4mg||29 %|
|Potassium 352.6mg||9 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.9g|
|Protein 27.8g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 487
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