Cook macaroni in boiling water following package directions. Drain in a colander and rinse under hot water.
In a large skillet over medium heat, brown the ground beef in olive oil for about 3 minutes. Add onion and continue cooking until beef is no longer pink and onion is softened. Stir in the crumbled bacon, cheese soup, evaporated milk or half and half, cheese, and ketchup. Stir in the drained macaroni.
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|Serving Size: 1 Serving (463g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 432 (46%)|
|Amt Per Serving||% DV|
|Total Fat 48g||64 %|
|Saturated Fat 25.3g||126 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 185.8mg||57 %|
|Sodium 1366.4mg||47 %|
|Potassium 1143.8mg||30 %|
|Total Carbohydrate 66.5g||20 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 63.5g|
|Protein 57.4g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 934
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