This easy skillet mac and cheese makes a quick and tasty meal. Serve this easy one-dish meal with a side salad or sliced fresh veggies.

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Name: Bacon Cheeseburger Macaroni
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 8 ounces macaroni; 1 pound lean ground beef; 1 tablespoon olive oil; 1 medium onion chopped; 6 slices bacon cooked drained, crumbled; 10 3/4 ounces condensed Cheddar cheese soup; 1 cup evaporated milk or half-and-half; 6 ounces Cheddar cheese or a blend of Cheddar and Monterey Jack; 2 tablespoons ketchup

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INGREDIENTS

8 ounces macaroni
1 pound lean ground beef
1 tablespoon olive oil
1 medium onion ; chopped
6 slices bacon cooked ; drained, crumbled
10 3/4 ounces condensed Cheddar cheese soup
1 cup evaporated milk ; or half-and-half
6 ounces Cheddar cheese ; or a blend of Cheddar and Monterey Jack
2 tablespoons ketchup

Servings

INSTRUCTIONS

Cook macaroni in boiling water following package directions. Drain in a colander and rinse under hot water.

In a large skillet over medium heat, brown the ground beef in olive oil for about 3 minutes. Add onion and continue cooking until beef is no longer pink and onion is softened. Stir in the crumbled bacon, cheese soup, evaporated milk or half and half, cheese, and ketchup. Stir in the drained macaroni.

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Nutrition

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Serving Size: 1 Serving (463g)
Recipe Makes: 4 Servings

Calories: 934
Calories from Fat: 432 (46%)

Amt Per Serving		% DV

	Total Fat 48g	64 %
	Saturated Fat 25.3g	126 %
	Monounsaturated Fat 16.6g
	Polyunsanturated Fat 2.2g
Cholesterol 185.8mg		57 %
Sodium 1366.4mg		47 %
Potassium 1143.8mg		30 %
Total Carbohydrate 66.5g		20 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 63.5g
Protein 57.4g		82 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 934

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