Prep Time:15 min
Cook Time:55 min
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 999 | ||
Calories from Fat: 655 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.8g | 97 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 482.4mg | 148 % | |
Sodium 1960.9mg | 68 % | |
Potassium 622.2mg | 16 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 32.6g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 999
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