Cook Pasta according to package directions.
In a large skillet, cook beef over medium heat until no longer pink; drain and set aside
In same skillet, cook bacon until crisp.
Using slotted spoon, remove to paper towels;
drain discarding drippings.
Drain pasta; add to skillet
Stir in soup, beef, and bacon; heat through
Sprinkle with cheese;
cover and cook until the cheese is melted.
Serve w/ barbecue sauce and mustard if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (224g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 219 (46%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 123.3mg||38 %|
|Sodium 579.5mg||20 %|
|Potassium 516mg||14 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 32.6g|
|Protein 29.7g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 474
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