Try this Bacon Cheeseburger Pasta recipe, or contribute your own.
Suggest a better descriptionCook Pasta according to package directions.
In a large skillet, cook beef over medium heat until no longer pink; drain and set aside
In same skillet, cook bacon until crisp.
Using slotted spoon, remove to paper towels;
drain discarding drippings.
Drain pasta; add to skillet
Stir in soup, beef, and bacon; heat through
Sprinkle with cheese;
cover and cook until the cheese is melted.
Serve w/ barbecue sauce and mustard if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 474 | ||
Calories from Fat: 219 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 123.3mg | 38 % | |
Sodium 579.5mg | 20 % | |
Potassium 516mg | 14 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 32.6g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
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