In a small bowl, mix curry powder, cayenne, 1/2 tablespoon cracked black pepper and 1 1/2 tablespoons sea salt until combined; set aside.
Preheat a grill or grill pan over medium high heat.
In a large mixing bowl, mix brisket and short rib until blended; season with salt and pepper.
Separate into four balls and flatten into 3/4-inch thick patties. Season both sides of each patty with spice mixture.
Place patties on hot grill or grill pan, cooking for approximately three minutes per side for medium-rare, four minutes per side for medium; top burgers with 2 slices bacon and cover with cheese during the last minute of cooking.
Grill buns, turning over once with tongs, until toasted. Cover the burger with the top bun.
Layer bottom bun with lettuce, tomatoes, pickles and red onion before adding the burger and top bun from the grill. Serve immediately.
Serve ketchup and extra pickles on the side for those who want it.
Suggested ketchup: Sir Kensington's
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (550g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 603 (55%)|
|Amt Per Serving||% DV|
|Total Fat 67g||89 %|
|Saturated Fat 25.4g||127 %|
|Monounsaturated Fat 27.6g|
|Polyunsanturated Fat 6g|
|Cholesterol 224.5mg||69 %|
|Sodium 1341.9mg||46 %|
|Potassium 1434.1mg||38 %|
|Total Carbohydrate 46.3g||14 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 41g|
|Protein 73.9g||106 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1091
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