Little Owl’s recipe

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Name: Bacon cheeseburger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb beef brisk ground; 1 lb short rib ground; 4 slices American cheese; 8 slices bacon precooked; 4 buns; lettuce; tomatoes sliced; purple onion sliced; pickles; ketchup; 1 1/2 tbsp madras curry powder; 1 1/2 tbsp cayenne pepper; salt; pepper

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INGREDIENTS

1 lb beef brisk ; ground
1 lb short rib ; ground
4 slices American cheese
8 slices bacon ; precooked
4 buns
lettuce
tomatoes ; sliced
purple onion ; sliced
pickles
ketchup
1 1/2 tbsp madras curry powder
1 1/2 tbsp cayenne pepper
salt
pepper

Servings

INSTRUCTIONS

In a small bowl, mix curry powder, cayenne, 1/2 tablespoon cracked black pepper and 1 1/2 tablespoons sea salt until combined; set aside.

Preheat a grill or grill pan over medium high heat.

In a large mixing bowl, mix brisket and short rib until blended; season with salt and pepper.

Separate into four balls and flatten into 3/4-inch thick patties. Season both sides of each patty with spice mixture.

Place patties on hot grill or grill pan, cooking for approximately three minutes per side for medium-rare, four minutes per side for medium; top burgers with 2 slices bacon and cover with cheese during the last minute of cooking.

Grill buns, turning over once with tongs, until toasted. Cover the burger with the top bun.

Layer bottom bun with lettuce, tomatoes, pickles and red onion before adding the burger and top bun from the grill. Serve immediately.

Serve ketchup and extra pickles on the side for those who want it.

NOTES

Suggested ketchup: Sir Kensington's

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Bacon cheeseburger

1 lb beef brisk ground
1 lb short rib ground
4 slices American cheese
8 slices bacon precooked
4 buns
 lettuce
 tomatoes sliced
 purple onion sliced
 pickles
 ketchup
1 1/2 tbsp madras curry powder
1 1/2 tbsp cayenne pepper
 salt
 pepper

In a small bowl, mix curry powder, cayenne, 1/2 tablespoon cracked black pepper and 1 1/2 tablespoons sea salt until combined; set aside.

Preheat a grill or grill pan over medium high heat.

In a large mixing bowl, mix brisket and short rib until blended; season with salt and pepper.

Separate into four balls and flatten into 3/4-inch thick patties. Season both sides of each patty with spice mixture.
    
Place patties on hot grill or grill pan, cooking for approximately three minutes per side for medium-rare, four minutes per side for medium; top burgers with 2 slices bacon and cover with cheese during the last minute of cooking.

Grill buns, turning over once with tongs, until toasted. Cover the burger with the top bun.
    
Layer bottom bun with lettuce, tomatoes, pickles and red onion before adding the burger and top bun from the grill. Serve immediately.
    
Serve ketchup and extra pickles on the side for those who want it.

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Nutrition

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Serving Size: 1 Serving (550g)
Recipe Makes: 4 Servings

Calories: 1091
Calories from Fat: 603 (55%)

Amt Per Serving		% DV

	Total Fat 67g	89 %
	Saturated Fat 25.4g	127 %
	Monounsaturated Fat 27.6g
	Polyunsanturated Fat 6g
Cholesterol 224.5mg		69 %
Sodium 1341.9mg		46 %
Potassium 1434.1mg		38 %
Total Carbohydrate 46.3g		14 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 41g
Protein 73.9g		106 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1091

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