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Serving Size: 1 recipe (3548g) | ||
Recipe Makes: 1 | ||
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Calories: 5636 | ||
Calories from Fat: 2568 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.4g | 381 % | |
Saturated Fat 126.6g | 633 % | |
Monounsaturated Fat 104.2g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 1830.7mg | 563 % | |
Sodium 7774.5mg | 268 % | |
Potassium 7282.4mg | 192 % | |
Total Carbohydrate 393.4g | 116 % | |
Dietary Fiber 50.9g | 204 % | |
Sugars, other 342.5g | ||
Protein 383.3g | 548 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5636
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