Chop then cook bacon until crispy. Set aside. Cook cut up chicken in bacon grease after seasoning with salt and pepper. Cook and turn so all sides are brown. Simmer while you prepare the rest of the salad.
Toss the romaine, avocado, chicken and bacon together. Top with onions, nuts and apple.
Dress with your favourite or the bottled Balsamic Vinegarette which I used. It is delicious!!
Just very good
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (555g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 301 (48%)|
|Amt Per Serving||% DV|
|Total Fat 33.4g||45 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 156.2mg||48 %|
|Sodium 406.4mg||14 %|
|Potassium 1420.4mg||37 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 10.7g|
|Protein 62.2g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 624
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