My husband loves this dish. Who doesn't love bacon?
In a deep pot boil water for pasta as directed on the box.
In a deep pan place the diced bacon on medium heat.
Cook until almost done.
Add in chicken, season with salt,pepper, and garlic powder.
When chicken is almost done add in onions, red pepper, and garlic.
Cook until onions are translucent.
Add in the remainder of ingredients and cook on low/medium heat for 20 minutes.
If sauce is too think add in more milk.
When pasta is aldenté add into the sauce and cook for one minute.
Let sit for 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (332g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 250 (42%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 87.4mg||27 %|
|Sodium 1056.8mg||36 %|
|Potassium 617.9mg||16 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 44.3g|
|Protein 35.4g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 592
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