Try this Bacon Chicken Tenderloins recipe, or contribute your own.
Suggest a better descriptionWrap tenderloin in a strip of bacon and put in baking dish. Top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 degrees for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and its ready by noon! The chicken is so tender and tasty...you can cut it with a fork!
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 894 | ||
Calories from Fat: 665 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.9g | 99 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 27.9g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 178mg | 55 % | |
Sodium 2534.6mg | 87 % | |
Potassium 296.7mg | 8 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 894
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