Try this Bacon-Chipotle Twice-Baked Potatoes (Cooking Light) recipe, or contribute your own.Suggest a better description
Preheat oven to 450 degrees.
Pierce potatoes with a fork. Bake potatoes at 450 degrees for 50 minutes or until done; cool slightly.
Cut each potato in half lengthwise; scoop out the pulp, leaving a 1/4-inch thick shell.
Combine potato pulp, milk, 3/4 cup cheese and remaining ingredients in a large bowl.
Spoon potato mixture evenly into 10 shells, discarding remaining 2 shells. Sprinkle remaining 1/2 cup cheese evenly over potatoes.
Bake at 450 degrees for 15 minutes or until thoroughly heated.
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 52 (31%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 9.9mg||3 %|
|Sodium 125.8mg||4 %|
|Potassium 628.5mg||17 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 21.5g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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