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Name: Bacon-Chipotle Twice-Baked Potatoes (Cooking Light)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 6 medium baking potatoes (about 3 pounds); 1 1/4 cups low-fat buttermilk; 1 1/4 cups extrasharp shredded cheddar cheese ; divided; 1/3 cup thinly sliced green onions; 2 Tablespoons finely chopped chipotle chile ; canned in adobo sauce; 1 teaspoon salt; 4 bacon slices cooked & crumbled

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INGREDIENTS

6 medium baking potatoes ; (about 3 pounds)
1 1/4 cups low-fat buttermilk
1 1/4 cups extrasharp shredded cheddar cheese ; ; divided
1/3 cup thinly sliced green onions
2 Tablespoons finely chopped chipotle chile ; ; canned in adobo sauce
1 teaspoon salt
4 bacon slices ; cooked & crumbled

Servings

INSTRUCTIONS

Preheat oven to 450 degrees.

Pierce potatoes with a fork. Bake potatoes at 450 degrees for 50 minutes or until done; cool slightly.

Cut each potato in half lengthwise; scoop out the pulp, leaving a 1/4-inch thick shell.

Combine potato pulp, milk, 3/4 cup cheese and remaining ingredients in a large bowl.

Spoon potato mixture evenly into 10 shells, discarding remaining 2 shells. Sprinkle remaining 1/2 cup cheese evenly over potatoes.

Bake at 450 degrees for 15 minutes or until thoroughly heated.

NOTES

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Nutrition

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Serving Size: 1 Serving (171g)
Recipe Makes: 10 Servings

Calories: 168
Calories from Fat: 52 (31%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.6g
Cholesterol 9.9mg		3 %
Sodium 125.8mg		4 %
Potassium 628.5mg		17 %
Total Carbohydrate 24.5g		7 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 21.5g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 168

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