Preaheat the oven to 350?. Line 2 baking sheets with parchment paper. Combine flour, baking soda, baking powder, cinnamon, chile powder and salt in a large bowl.
Cook bacon in a large skillet over medium heat until crisp, about 4-6 minutes. Transfer to a paper towel-lined plate; resreve 2 tablespoons of the drippings and set aside to cool. Crumble bacon, discard fatty peices.
Beat the butter and bacon drippings ina large bowle with a mixer, on medium-high until smooth. Beat in peanut butter until combine. Beat in sugars until creamy, 4 minutes, then add egg and vanilla and beat until ligt anf fluffy, 2 minuters.
Reduce speed to low; add the flour mixutru in 2 additions, scrapping sides as needed, until just combine. Stir in the peanuts and all but 2 tablespoons of the chocolate chips and bacon each.
Form into 12 balls and arrange 2 inches apart. Flatten with fingers (cookies will not spread) press the reserved bacon and chips on top. Bake until golden 12 -14 minutes. Let the cookies cool 2 minutes on the sheet then transfer to a rack to completely cool. Store in an airtight containter for up to 3 days.
Soon to be Uncle Jay's new favorite!
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 319 (61%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 88mg||27 %|
|Sodium 172.3mg||6 %|
|Potassium 144.5mg||4 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 46g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 523
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